The potential energy of self-preservation in seeds differs at different stages of development. During the harvest collection, seeds also contain different energy levels, and not all planted seeds will grow. That is the reason for an increase of the sowing norm, which is taken to the maximum amount of grown seeds for a hectare. Therefore, it results in the excess of costly seed material being used.

Our magnetic treatment of seeds before sowing allows spending 30-50% less on the seed as germination rates are increased substantially. Also, this treatment provides an earlier ripening of the harvest.

Seeds, which are treated using magnetic system, grow faster. The property of magnetisms speeds can up protein formation, providing for the growth of roots and activating growth processes in weak seeds.

Application magnetism has shown a considerable decrease in the ripening time and an increase in the quality of vegetables, fruits and cereals, allowed for an increase of harvest by 12-36%, and in some cases up to 100% and more.

Seeds are a resting system of organs of a future plant. What the plant will be and what results we will get depend upon the quality of this system. Magnetic treatment of seeds is necessary while using the non-standard seeds, for the improvement of seeds' quality, their germination properties, and for the stimulation of seeds' growth during vegetation period. The seeds should be treated directly before sowing.

Seeds prepared for the treatment before sowing must be from one group with controlled seeds, identical by lineage, reproduction, and conditions of storing. Seeds from different layers should be thoroughly mixed and humidity should not be more than 14%. Multiplicity of the treatment is not important.

The physiological method of definition of magnetized seeds' productivity is in measuring the length of the embryonic root. It was experimentally proved that plants with good speed of growth of the embryonic root during transition from heterotrophic to autotrophic type of nourishment are more productive and create a more developed root system.

The results of both methods will be much better if after magnetic treatment of seeds, magnetic water is used for irrigation.

Magnetizer ® Flav O ring & funnels for magnetization of seeds

Larger Industrial Sizes

T he results will be much better if after magnetic treatment of seeds, magnetic water is used for irrigation

Magnetized irrigation water

Many Larger Industrial Sizes Available

Magnetizing causes physical - chemical changes of natural water parameters, resulting in improvement of filtration properties and in an increase of dissolving properties of water. These changes result in an increased ability of soil to get rid of salts and results in a better assimilation of nutrients and fertilizer in plants during the growing cycle.

Plants and trees need mineral salts and trace minerals from the soil for growth and food production. Minerals and nutrients need to be in a proper balance and pH to be utilized even though present in the soil. Watering plants with magnetized water dissolves more nutrients because it lowers the surface tension of water. This lets more minerals be suspended in concentration. This buffers the pH and causes more to pass through the cell walls of roots. Magnetized water being wetter, penetrates the soil faster and deeper, allowing for a deeper and larger root zone. Magnetized water dissolves more nutrients into the root zone to become available to stimulate plant growth. These are reasons why growth rates are increased, crop yields are larger in a shorter amount of time, and even with much less water and fertilizers and pesticides, in most cases.

This is the reason why magnetic water should be used for irrigation.

This results in an increased crop production and in an increased quality of agricultural products at a savings in labor and money.

This is also much better for the environment in many ways - both for land and water and the health of those who labor and have to handle toxic chemicals. The people who eat the food will benefit from more nutrition and less chemicals; this leads to better health.

The benefits vastly outweigh the investment cost, which will be returned year after year. In short, the economic advantage of using magnetic water for irrigating the crops looks like this:

Advantages

• Growing cycle decreases by 15-20 days, the harvest being 15-20 days earlier.
• Crop production increases from 15-20% to 100%, and in some cases, even more.
• Plant disease rates drastically decrease.
• Taste of agricultural products improves.
• Approximately 30% less water is used for irrigation. Therefore, 30% less energy is used in water pipes.
• Sea water (salty water) can be used for watering (from 6-8 thousand PPM inclusive) and for some cultures, very salty water can be used (from 15 thousand inclusive).
• By magnetizing seeds before sowing and by irrigating them with magnetic water, the need for crop material decreases by min. 30%.
• Average of 30% decrease in fertilizer consumption.
• Active soil desalination takes place, increasing crop production year after year.

Note the following improvements:

In plants:

• Speed of crops' standing
• Percentage of crops standing
• Development of root system
• Difference in green mass
• Development of first flowers
• Development of first fruits
• Quantity of fruits
• Time of collecting the harvest
• Difference in quantity and quality of harvest

In soil :

• Amount of salts at different depth of the soil (0-1.5m) before the irrigation process
• Amount of salt in soil while watering with normal and magnetic waters
• Density of water that has flown through the soil
• Speed of filtration in the beginning and at the end
• Washing away of salts while irrigating soil with water
• Washing out of various anions from the soil